AGEING: Night harvest, aging in stainless steel vats. Steering on lees for 6 months
VINTAGE: 2021
Tasting Notes
Pure gold colour with silver reflections. Ample structure, fatty wine. Supple, fruity and mineral palate. Aromas of apricot, flower honey, hawthorn, and candied citrus. To drink with an asparagus risotto or a veal stew.