AGEING: Maceration at low temperatures. Fermented and matured on its own lees.
VINTAGE: 2021
Tasting Notes
Clean, bright and nice pale pink salmon. In nose, fruity intensity with plesant floral notes. Delicate, fine, very subtle aromas of currants and lilacs. Notes of tropical fruits at the end. Good acidity well integrated that provides a long freshness in the mouth.