AGEING: Marceration at low temperatures. Fermented and matured on its own lees
VINTAGE: 2021
Tasting Notes
Clean, bright, pretty pale pink salmon. Very intense, fruity character with plesant floral notes. Delicate fine, very subtle aromas of redcurrants and lilacs. Pleasant on the palate, good acidity very well intergrated that prolongs the freshness in the mouth.
