Faustino V Reserva
In this blend there is Tempranillo (90%), to which Mazuelo (10%) is added. Having completed the harvest, the grapes ferment alcoholically for about 10 days at a temperature of less than 29º. Faustino V Reserva subsequently begins a process of maceration with its own skins for about 20 days. Finally ages for 16 months in American oak barrels. Before arriving on the market, it rests for another 24 months in bottle.
Clean, bright, cherry red developing maroon. On the nose, very intense. Well integrated aromas, sweet barrels and fruits hints. Pleasant entrance on the palate, elegant structure and balance as a whole. Medium – long finish. Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kinds of pasta.
92% Tempranillo, 8% Mazuelo
18 months in oak American barrel