Clean, bright, intense maroon colour with purple rim. Intense on the nose. Marked toasted aromas, due to the barrel ageing. Fresh fruits. Good entrance, structured and round tannin. Balanced. Medium finish in frutal hints.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
4 months in an oak French barrels