It is a pale golden wine . The nose is complex , with plenty of fresh fruit such as pear, apple, peach, some tropical notes and a floral touch. In the mouth it leaves an elegant and aromatic sensation . Finally, its finish is fruity and persistent.
To go with frankfurter sausages; stewed, baked or mashed potatoes; It combines very well with most fish, seafood and vegetables; fondue, goat cheese or roquefort; pasta with basil, béchamel, cheese.
