Cherry red colour with ruby rim. Intense and complex on the nose. Frutal notes, spices, toasted notes and cocoa. On the palate, good structure and acidity, elegant. Very long finish.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
20 months in american oak barrels