Intense cherry-red color with maroon rim. Generous aroma in which ripe fruit combines harmoniously with vanilla and licorices notes of vanilla and licorize. The palate is ample, full, round, fleshy. Long stately finish.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
Tempranillo Peludo (Hairy Tempranillo). It has more down on the back of the leaf and is an almost extinct variety in very low yield. Only 1kg of grapes is produced per vine.
