Campillo Blanco Fermentado
Clean, bright, straw yellow with greenish glints. In the nose is intense, open. Sweet, honeyed notes. The barrel is made present by the vanilla aromas. In the background there is a floral touch of white flowers. The palate is round, homogeneous, elegant, with good acidity. At the end, light notes of toast are perceived. Long finish, still present vanilla hints of the barrel.
Pairs well with Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables
75% Viura, 25% Chardonnay
Fermented in French and American oak barrels